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Maroc Maroc - THEGUARDIAN.COM - 12/Aug 12:00

Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Quick and easy

A superb and oh-so-simple way to preserve apricots – or any stone fruit, really

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WHAT’S COOKING: The accidental recipe — waffles drenched in salted apricot jam butter

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This could be a dawn-bright breakfast, a cheeky lunch, an indulgent after-supper treat, or just enjoy it as a daytime snack. The trick is a touch of...

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